Food may be contaminated with harmful bacteria, either by an infected food handler, or through contact with a food surface that has been contaminated. Most restaurants are keenly aware of how seriously a bout of food poisoning traced back to them could affect their business, but think they’re doing all they can to guard against it. Nothing will prevent germs spreading like regular disinfection, with Sanotrust’s spraying method reaching hard to reach areas and equipment in both the restaurant and the kitchen.

• Restaurants • Takeaways • Delivery vans • Cafes • Catering firms • Canteens